Fruit concentrates and purees
With fruit concentrates and purees, we improve the taste of various products, add fruity notes, improve texture, colour, harmony.
Continental fruit: Apple concentrate and puree is one of the most commonly used fruit preparations; it is an excellent sweetener due to its edibility and harmonious taste. Other flavours are: apricot, peach, pear, plum, cherry, sour cherry, watermelon, etc.
Berries: raspberry, blueberry, blackcurrant, blackberry, strawberry, aronia, red grapes, etc.
Citrus and exotic fruits: orange, lemon, mandarin, grapefruit, pineapple, banana, mango, passion fruit, kiwi, etc.
Vegetables: beetroot, carrots
Natural supplements
Fruit concentrates and purees
With fruit concentrates and purees, we improve the taste of various products, add fruity notes, improve texture, colour, harmony.
Continental fruit: Apple concentrate and puree is one of the most commonly used fruit preparations; it is an excellent sweetener due to its edibility and harmonious taste. Other flavours are: apricot, peach, pear, plum, cherry, sour cherry, watermelon, etc.
Berries: raspberry, blueberry, blackcurrant, blackberry, strawberry, aronia, red grapes, etc.
Citrus and exotic fruits: orange, lemon, mandarin, grapefruit, pineapple, banana, mango, passion fruit, kiwi, etc.
Vegetables: beetroot, carrots
