Baker supplements and jams
Thermostable fillers are an upgrade of fruit fillers. They are prepared with special pectins, which ensure that the filler structure does not change during the heat treatment. They are used in products before baking or cooking. We can also use them after baking to fill hot baker wares. Due to the compact structure, fillers do not leak during baking. The structure remains spreadable and full-flavoured.
WE HELP YOU DEVELOP YOUR PRODUCT
Baker supplements and jams
Thermostable fillers are an upgrade of fruit fillers. They are prepared with special pectins, which ensure that the filler structure does not change during the heat treatment. They are used in products before baking or cooking. We can also use them after baking to fill hot baker wares. Due to the compact structure, fillers do not leak during baking. The structure remains spreadable and full-flavoured.
WE HELP YOU DEVELOP YOUR PRODUCT
